What Cause Absorption In Paper Towels

Pancake Recipe

But before I come out the recipe I tell still fast as my (fictional) family history continues.

The death of her sister in Russia was for my grandmother a heavy blow. They wanted the funeral to be there and my father's mother may refuse any request, (which may actually not dennn the Russian grandmother all of us in hand, even my mother, but that's another story) we all went together to Russia. Grandmother, my parents, my brother and me. If we were then flown sure everything would gekomnmen different. We would fly up to the Urals, Pjetr uncle had picked us up from the airport and after the funeral we would be flown back home. But it was not so easy. With us is never easy, because we have a Russian grandmother. You are familiar airplanes and so we went by car. Five days and when we finally arrived in the village in the taiga, was of our family just as much left of our shock absorbers.

Our Russian family, mother called it only "by marriage Russian mafia", welcomed us warmly and, from the moment I had not seen my father sober. "This is my Russian soul," he mumbled to me, and sank into a gloomy depression. Mother's negative attitude changed when she explored the beautiful Dimev, a cousin of my father, the beautiful scenery and a day disappeared in the taiga.
My brother developed business sense and began a thriving trade in used cars from Germany. His business model, he started it for simplicity with the same our car to.
grandmother mourned, fed the chickens and cleaned the little sister to Kate ("War has always been sloppy").
And I stood in the middle of Russian nowhere, watching as my family fell apart and did not understand anything. Until I met Anna and the world suddenly looked completely different.

I do not know what would have happened to us all, if not grandmother had decided one day that it was high time to make blinis. And blinis known cure everything.


comes And here is the recipe: 150g
buckwheat (I grind it fresh, it smells after a Russian Taiga)
150g flour 1 teaspoon salt

pinch Sugar
2 egg yolks
1 package dry yeast
so much milk that it produces a viscous dough (a little thicker than pancake batter)

flour, salt, sugar, dry yeast (of course, also normal yeast, their fixing it with the slightly warmed milk) mix , add eggs and milk can go, (yes I put the dish in the oven set to 50 °, since then my dough always succeed) fry
palm-sized blinis, cabbage and leek filling (or any other) set in between. Done. Serve with beer or vodka, no need for healing.